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European Style Butter

Rich and creamy, European Style Butter boasts a higher fat content than standard butter, offering a luxurious mouthfeel and a deep, nutty flavor that enhances both sweet and savory dishes.

Notes

This butter is cultured, giving it a tangy, complex taste that sets it apart from regular butter. Its higher fat content also means it browns beautifully when cooked.

Uses

Replacements

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Arborio Rice

Arborio rice is a short-grain Italian rice variety renowned for its use in risotto. Originating from the Po Valley in Northern Italy, it is a staple in Italian cuisine. Its flavor is mild and nutty, with a pleasant creamy texture when cooked due to its high amylopectin content, which releases starch and creates a velvety consistency. The grains remain plump and firm to the bite, offering a satisfying chewiness. In cooking, Arborio rice excels at absorbing flavors from broths and seasonings while maintaining its shape, making it ideal for dishes that require both creaminess and structure.

Acorn Squash

Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.

Recipes to try

Roasted Tomato and Basil Cream Penne

Sun-kissed roasted tomatoes meld with creamy sauce and fresh basil for a penne that's both comforting and vibrant.

Tomato Basil Parmesan Farro Risotto

Creamy farro risotto kissed with fresh basil and sun-ripened tomatoes, topped with a generous sprinkle of Parmesan.

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