Dry Orzo

Tiny, rice-shaped pasta that dances gracefully in simmering water, offering a tender yet firm bite. Its neutral canvas absorbs flavors beautifully, making it a versatile staple in any pantry.

Notes

Orzo is perfect for salads, soups, and pilafs. Toasting it lightly before cooking can enhance its nutty flavor.

Uses

Salads
Soups
Pilafs
Casseroles

Replacements

Couscous
Small pasta shapes like elbow macaroni

Herbes de Provence

Herbes de Provence is a fragrant blend of dried herbs traditionally used in French cuisine. It typically includes a mix of thyme, rosemary, oregano, basil, fennel seeds, and sometimes lavender, capturing the essence of the Provence region.

Chicken Drumsticks

Succulent and meaty, chicken drumsticks are a flavorful cut known for their rich taste and tender texture. Roasted, grilled, or fried, they offer a satisfyingly juicy experience with crispy skin.

Recipes to try

Turkey and Wild Rice Mushroom Soup

Warm up with this hearty soup, brimming with tender turkey, earthy wild rice, and a medley of savory mushrooms in a rich, comforting broth.

Smoky Ancho Chili Beef and Bean Skillet

Rich, smoky, and deeply satisfying, this skillet dish combines tender beef with hearty beans for a comforting meal.