Crab Legs
Succulent and sweet, these crab legs are a luxurious treat, boasting tender meat that practically melts in your mouth. Their delicate briny essence is a hallmark of coastal cuisine.
Notes
When selecting crab legs, look for vibrant red shells and a fresh, oceanic aroma. They are best enjoyed steamed or grilled to preserve their natural flavors.
Uses
- Steamed with melted butter
- Grilled with lemon and herbs
- Incorporated into seafood paella
Replacements
- imitation crab
- lobster tails
- shrimp
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