Coarse Ground Black Pepper

Coarse ground black pepper offers a robust, slightly spicy flavor with a satisfying texture. Made from cracked black peppercorns, it adds a bold kick to dishes without being overpowering.

Notes

For the best flavor, use coarse ground black pepper shortly after grinding. Its texture makes it ideal for dishes where you want a noticeable pepper presence.

Uses

Seasoning for grilled meats
Sprinkling over roasted vegetables
Enhancing soups and stews
Seasoning for homemade pizzas
Adding to fresh pasta dishes
Seasoning for popcorn

Replacements

Fine ground black pepper
White pepper
Pink peppercorns (for color and mild flavor)
Green peppercorns (for a milder taste)
Sichuan peppercorns (for a unique citrusy kick)

Strawberries

Strawberries are a beloved member of the rose family, known for their vibrant red color and distinctive heart shape. Originating in Europe and now cultivated worldwide, they are most commonly associated with spring and summer harvests. Their flavor profile is a delightful balance of sweet and tart, with a fragrant aroma that evokes memories of fresh berry desserts. The texture of strawberries is juicy and succulent, with tiny seeds that add a subtle crunch. When cooked, strawberries release their natural juices and can break down to form a luscious sauce or preserve, enhancing both sweet and savory dishes with their bright flavor.

Italian Flat-Leaf Parsley

Italian flat-leaf parsley, known scientifically as Petroselinum crispum var. neapolitanum, is a popular culinary herb distinguished by its vibrant green, flat leaves. Originating from the Mediterranean region, it has been a staple in Italian and European cuisines for centuries. Its flavor is robust and slightly peppery, with a fresh, grassy aroma that enhances a variety of dishes without overpowering them. Unlike its curly-leaf counterpart, flat-leaf parsley boasts a more assertive taste and a tender yet sturdy texture that withstands cooking well. In culinary applications, it maintains its color and flavor when used fresh or cooked, making it ideal for both garnishing and integrating into recipes where it can infuse dishes with its distinctive taste.

Recipes to try

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.

Shrimp Alfredo Stuffed Pasta Shells

Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.