Chocolate Baking Bar
A rich, velvety chocolate baking bar that melts into a dreamy base for all your decadent creations. Its deep cocoa aroma and smooth texture promise to elevate your baked goods to gourmet heights.
Notes
Opt for a high-quality bar with a cocoa content of 60% or higher for a more intense chocolate flavor. Store in a cool, dry place to maintain its silky sheen.
Uses
- Baking cakes and brownies
- Making chocolate ganache
- Crafting homemade truffles
Replacements
- Semi-sweet chocolate chips
- Cocoa powder with added fat
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