Canned Lentils

Canned lentils are a convenient and nutritious legume that come pre-cooked and ready to use. Originating from the Near East, lentils have been a staple in human diets for thousands of years, particularly in Mediterranean and Indian cuisines. They possess an earthy, slightly nutty flavor with a soft yet slightly firm texture that holds up well in cooking. Lentils absorb the flavors of the dishes they are added to, making them versatile in a variety of recipes. In cooking, they behave predictably, maintaining their shape without disintegrating, and they can add body and protein to soups, stews, and salads without needing pre-soaking or lengthy cooking times.

Notes

When selecting canned lentils, choose brands with minimal additives and avoid those with excess salt. Store unopened cans in a cool, dry place for up to a year. Once opened, transfer lentils to an airtight container and refrigerate for up to five days. Always rinse canned lentils under cold water to remove excess sodium and improve texture. Lentils are naturally gluten-free, making them suitable for many dietary needs, but always check labels for potential cross-contamination concerns.

Uses

Hearty soups
Mediterranean salads
Vegetarian burgers
Dal dishes
Bean dips
Casserole fillings

Replacements

Cooked dried lentils
Canned chickpeas
Canned kidney beans
Firm tofu
Quinoa

Smoked Cheddar Cheese

Smoked cheddar cheese is a variation of traditional cheddar that undergoes an additional smoking process, infusing it with a distinct smoky flavor. Originating from England, this cheese has gained popularity worldwide for its unique taste profile. The flavor is rich and tangy with a pronounced smokiness that can range from mild to intense, depending on the smoking method and duration. Its texture is firm and crumbly, making it ideal for grating or slicing. When melted, smoked cheddar becomes velvety and smooth, enhancing dishes with its robust flavor. In cooking, it adds depth to soups, sauces, and casseroles, while also holding its shape well in baked dishes like gratins or atop burgers.

Chinese Five-Spice Powder

A fragrant blend of five spices traditionally used in Chinese cuisine, offering a warm and aromatic flavor profile.

Recipes to try

Spicy Sesame Roasted Chickpea Grain Bowls

Crispy, spicy chickpeas meet fluffy grains in a vibrant bowl that'll have your taste buds cheering for more.

Sweet Potato and Black Bean Loaded Nachos

Crispy tortilla chips piled high with roasted sweet potatoes, black beans, and melty cheese, all topped with fresh cilantro and a zesty lime kick.