Canned Clams

Canned clams offer a briny, oceanic burst with a tender texture, perfect for adding a touch of the sea to your dishes.

Notes

Opt for clams packed in their natural juices for a more authentic flavor. Always check for a secure seal to ensure freshness.

Uses

chowders
pasta dishes
stuffed clams
seafood stews
clam pizza

Replacements

Gelatin Powder

Gelatin powder is a versatile kitchen staple, derived from collagen found in animal bones and skin. Its fine, almost translucent granules boast a neutral taste, making it a perfect canvas for a multitude of culinary creations. When dissolved in warm liquid, it transforms into a clear, shimmering gel that sets beautifully, offering a delightful wobble to desserts and dishes alike.

Ground Turkey

Lean and versatile, ground turkey boasts a mild flavor with a tender texture that's perfect for a variety of dishes. Its subtle taste allows it to absorb seasonings beautifully, making it a favorite for health-conscious cooks.

Recipes to try

White Bean Chicken Chili with Green Chiles

A hearty, creamy chili brimming with tender chicken, buttery white beans, and a kick of smoky green chiles.

Lemon Raspberry Cheesecake Parfaits

Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.