Boneless Pork Loin

A tender and lean cut of pork, boneless pork loin boasts a delicate flavor that's both succulent and satisfying. Its firm texture holds up beautifully whether roasted, grilled, or sautéed, making it a versatile star in countless dishes.

Notes

Ensure your boneless pork loin is brought to room temperature before cooking for even results. Its mild flavor pairs wonderfully with herbs like rosemary and thyme, and it benefits from a good seasoning to enhance its natural taste.

Uses

roasts
chops
kebabs
stews
pork tenderloin dishes

Replacements

chicken breast
turkey breast
vegan pork substitutes

Dried Chervil

Dried chervil offers a delicate, anise-like flavor with hints of parsley and a touch of sweetness. Its aroma is subtle yet distinct, reminiscent of mild fennel with grassy undertones. The texture is fine and crumbly, perfect for infusing dishes without overpowering them. Originating from Europe, this herb has been cherished in French cuisine for its unique flavor profile and ability to elevate soups, sauces, and egg dishes. Its mildness makes it a versatile seasoning that complements rather than dominates.

Fresh Mussels

Fresh mussels are plump, briny bivalves with a tender texture and a taste of the sea. Their shells are often a striking blue or black, and when steamed open, they release a delicate, oceanic aroma that instantly transports you to coastal shores.

Recipes to try

Tomato Basil White Bean Skillet with Parmesan

A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.

Maple Bacon Mushroom Burger Bowls

Sweet, smoky, and savory come together in these hearty bowls, where juicy burger patties meet crispy bacon and earthy mushrooms.