Bone-In Skin-On Chicken Thighs

Juicy and flavorful, bone-in skin-on chicken thighs are a cook's best friend. Their rich, dark meat boasts a succulent texture that's impossible to resist, encased in a crispy, golden skin that crackles with every bite.

Notes

These thighs are a versatile cut that can stand up to long, slow cooking methods or sear beautifully for a quick weeknight dinner. Don't forget to pat them dry before cooking for that perfect crust!

Uses

Roasting
Grilling
Braising
Frying

Replacements

Bone-in chicken breasts
Chicken drumsticks

Dutch-Process Cocoa Powder

Dutch-process cocoa powder is a type of cocoa powder that has been treated with an alkalizing agent to neutralize its natural acidity. Originating in the early 19th century in the Netherlands, this cocoa variant is known for its deep, rich color and milder, slightly earthy flavor compared to natural cocoa powder. The alkalization process also enhances its solubility in water. Dutch-process cocoa powder offers a smooth, almost velvety texture that melts seamlessly into both hot and cold liquids. In cooking and baking, it behaves differently than natural cocoa powder, as its pH level affects chemical leaveners like baking soda, resulting in a more tender crumb in cakes and brownies.

Canned Kidney Beans

Plump, tender, and boasting a rich, earthy flavor, canned kidney beans are a pantry staple that brings hearty comfort to any dish. Their vibrant red hue and creamy texture make them a delightful addition to soups, stews, and salads.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.