Anchovy Paste
Anchovy paste is a rich, salty spread made from finely ground anchovies, salt, and sometimes olive oil. It offers a deep umami flavor that enhances a variety of dishes.
Notes
Store anchovy paste in the refrigerator after opening. A little goes a long way due to its intense flavor.
Uses
- Adding depth to sauces and soups
- Seasoning for pizza and pasta dishes
- Marinades for meats and vegetables
- Enhancing the flavor of salad dressings
- Spreading on bread as a savory appetizer
Replacements
- Worcestershire sauce
- Fish sauce
- Miso paste
- Soy sauce with a dash of salt
You might also like
White Granulated Sugar
A fine, sparkling crystal of pure sweetness, white granulated sugar is the quintessential sweetener that brings warmth and joy to countless dishes.
Cashews
Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.
Recipes to try
Spiced Cauliflower and Potato Street Tacos
Crispy spiced cauliflower and tender potatoes packed into warm tortillas for a veggie-packed taco night.
Tomato Basil White Bean Skillet with Parmesan
A comforting skillet packed with creamy white beans, ripe tomatoes, and fragrant basil, all topped with a generous sprinkle of Parmesan.