Mastering Stir-Frying in a Wok
Learn the essential technique of stir-frying in a wok to create flavorful, quick meals.
Notes
Ensure ingredients are prepped and ready before starting, as stir-frying is fast-paced.
Steps
- 1 Heat your wok until it is very hot before adding any oil.
- 2 Add a small amount of high smoke point oil and swirl to coat the surface.
- 3 Start with aromatics like garlic and ginger, cooking briefly until fragrant.
- 4 Add your main ingredients, like sliced vegetables or protein, in order of cooking time.
- 5 Keep ingredients moving with a spatula to ensure even cooking.
- 6 Season with sauces and spices towards the end to preserve their flavor.
- 7 Finish with fresh herbs or a squeeze of lime for brightness.
Ingredients to explore
Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.
Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
Recipes to try
Roasted Garlic and Tomato Basil Soup with Croutons
Creamy, fragrant, and bursting with roasted garlic sweetness, this soup is comfort in a bowl, crowned with golden, crunchy croutons.
Shrimp and Chorizo Rice Skillet
A zesty, one-pan wonder where plump shrimp and smoky chorizo mingle with fragrant rice, creating a fiesta in every bite.