How to Fold Batter Without Deflating It
Learn the gentle art of folding batter to keep it light and airy without losing volume.
Notes
Be patient and gentle to maintain the airiness of your batter. Overmixing can deflate the batter and result in a denser texture.
Steps
- 1 Prepare your batter and any additional ingredients you plan to fold in.
- 2 Use a large spatula or wooden spoon to gently cut down through the center of the batter.
- 3 Sweep the spatula across the bottom of the bowl to pick up some batter from the base.
- 4 Gently turn the spatula over and fold the batter back onto itself.
- 5 Rotate the bowl with each fold to ensure even mixing.
- 6 Continue folding until just combined, avoiding overmixing.
- 7 Add ingredients in batches if necessary, folding gently each time.
- 8 Stop folding as soon as no streaks of the added ingredient remain visible.
Ingredients to explore
00 Pizza Flour
00 pizza flour is a finely milled Italian flour prized for its versatility in creating authentic Neapolitan-style pizza crusts. Originating from Italy, it is milled to a very fine consistency, which is reflected in its name, 'doppio zero,' indicating its fine grind. This flour has a balanced flavor profile, offering a mild, slightly sweet taste with a subtle nuttiness. Its texture is silky and smooth, contributing to a tender yet chewy crust when used in pizza making. In cooking, 00 pizza flour is known for its ability to hydrate quickly and develop a desirable gluten structure, resulting in a light and airy crust that can withstand high-heat cooking without becoming overly crispy or hard.
Aioli
A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.
Recipes to try
Shrimp Alfredo Stuffed Pasta Shells
Creamy, cheesy alfredo sauce stuffed into plump pasta shells and topped with succulent shrimp—comfort food at its finest.
Pork Schnitzel with Lemon and Parsley Slaw
Golden, crispy pork schnitzel served with a refreshing, zesty lemon and parsley slaw that'll brighten your dinner table.