Deep-Frying Basics and Oil Management
Learn the essentials of deep-frying, from heating oil to maintaining its quality for delicious results.
Notes
Always prioritize safety when deep-frying by keeping a close eye on the oil and having a fire extinguisher nearby. Regularly check the oil for freshness and discard if it starts to smoke excessively or has a burnt smell.
Steps
- 1 Select a high smoke point oil like peanut or canola oil.
- 2 Heat the oil in a deep fryer or heavy pot to 350°F (175°C) using a thermometer.
- 3 Prepare your food by coating or battering it to ensure even cooking.
- 4 Gently lower food into the oil to avoid splattering.
- 5 Fry in small batches to maintain oil temperature and cook evenly.
- 6 Monitor the oil temperature, adjusting heat as needed to keep it consistent.
- 7 Remove food with a slotted spoon and let it drain on paper towels.
- 8 After use, filter and store oil properly to extend its life.
Ingredients to explore
Aioli
A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.
Almond Milk
Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.
Recipes to try
Sausage and Feta Stuffed Mini Peppers
These adorable mini peppers are packed with a savory blend of sausage and creamy feta, delivering a burst of flavor in every bite.
Mediterranean Chickpea Bowls with Lemon Tahini
A vibrant medley of textures and flavors, these bowls are packed with lemony tahini drizzle and fresh Mediterranean herbs.