How to Caramelize Onions
Learn the art of caramelizing onions to bring out their natural sweetness and create a rich, golden base for countless dishes.
Notes
Patience is key; low and slow cooking develops the best flavor. Adjust heat as necessary to avoid scorching.
Steps
- 1 Slice 2 large onions into thin half-moons.
- 2 Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
- 3 Add the onions to the skillet and cook, stirring occasionally, for about 30-40 minutes.
- 4 Season with a pinch of salt to help draw out moisture.
- 5 Continue cooking until the onions turn a deep golden brown and are soft.
- 6 If the onions start to stick, add a splash of water to prevent burning.
- 7 Once caramelized, remove from heat and let cool before using.
Ingredients to explore
Aleppo Pepper
Aleppo pepper offers a harmonious balance of heat and sweetness, with a subtle fruity aroma reminiscent of sun-dried tomatoes and currants. Originating from the region around Aleppo, Syria, it has a fine, slightly coarse texture that shatters easily between fingers. Its mild yet complex flavor profile makes it a prized seasoning for enhancing dishes without overwhelming them. Valued for its versatility, it bridges the gap between spice and seasoning, bringing a touch of warmth and depth to a variety of cuisines.
Aioli
A luscious, velvety emulsion of garlic and olive oil, aioli is a rich and aromatic sauce that dances on the palate with its creamy texture and bold, pungent flavor.
Recipes to try
Thai Peanut Veggie Lettuce Wraps
Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.
Roasted Beet, Orange, and Pistachio Salad
Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.