Mastering Broiling: A Quick High Heat Technique
Learn how to use your oven's broiler for quick, high-heat cooking that results in perfectly caramelized and juicy dishes.
Notes
Always stay attentive while broiling, as the high heat can quickly char your food. Adjust cooking time based on the thickness of your ingredients.
Steps
- 1 Preheat your oven's broiler on high and adjust the oven rack to the highest position.
- 2 Prepare your food by seasoning it well and placing it on a broiler-safe pan or tray.
- 3 Brush the food with oil to ensure even browning and prevent sticking.
- 4 Place the pan under the broiler and watch closely to avoid burning.
- 5 Flip the food halfway through cooking to ensure even browning on both sides.
- 6 Remove the food once it reaches your desired level of doneness.
- 7 Let the food rest for a few minutes before serving to allow juices to redistribute.
Ingredients to explore
Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.
Almond Milk
Almond milk is a plant-based milk alternative made from ground almonds and water. Originating from traditional recipes in medieval Europe and the Middle East, it has gained widespread popularity in modern times as a dairy-free option. Almond milk has a subtly nutty flavor with a mild sweetness, and its aroma is reminiscent of fresh almonds. Its texture is smooth and creamy, though typically lighter than dairy milk. In cooking, almond milk behaves well in both savory and sweet applications, though it does not brown or caramelize like dairy milk. It is often used in cereals, smoothies, and baking, where its delicate flavor complements rather than overpowers other ingredients.
Recipes to try
Maple Pecan Bread Pudding with Vanilla Sauce
Warm, spiced bread pudding drizzled with maple syrup and crunchy pecans, served with a silky vanilla sauce.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.