Sumac

Sumac is a tangy, lemony spice made from the dried and ground berries of the sumac plant. It has a bright, citrusy flavor with a hint of earthiness, making it a popular choice in Middle Eastern and Mediterranean cuisines.

Notes

Sumac is typically deep red or purple in color. Ensure it is finely ground for the best flavor and texture. Store in a cool, dark place to preserve its vibrant color and flavor.

Uses

Sprinkled on salads for a zesty kick
Used in meat rubs for chicken and lamb
Added to rice dishes and stews for a citrusy note
Mixed into spice blends like zahtar
Used to season roasted vegetables

Replacements

Lemon zest or juice
Citrus salt
Tamarind paste (for a similar tang)

Caraway Seeds

Caraway seeds offer a warm, earthy flavor with a hint of citrus and a touch of anise-like sweetness. Their aroma is both inviting and slightly nutty, while their texture is crunchy and slightly sharp when chewed. Originating from western Asia, North Africa, and Europe, these seeds have been prized for centuries in both culinary and medicinal traditions. They add depth to dishes, enhancing breads, cheeses, and stews with their unique character.

Radicchio

Radicchio is a type of chicory that is prized for its striking appearance and distinctive flavor. Originating in the region of Treviso, Italy, this leafy vegetable is known for its deep red and white variegated leaves. It offers a unique taste profile that is slightly bitter and peppery, with a hint of sweetness that can balance out richer dishes. The texture is crisp and firm, providing a satisfying crunch when eaten raw or a tender bite when cooked. In cooking, radicchio holds up well to grilling, roasting, and sautéing, and its bitterness mellows with heat, making it versatile for a variety of culinary applications.

Recipes to try

Spinach and Feta Puff Pastry Swirls

Golden, flaky layers of puff pastry embrace a savory mix of spinach and tangy feta in these irresistible swirls.

Sausage and Spinach Stuffed Shells Bake

Creamy ricotta and hearty sausage nestled in pasta shells, crowned with a blanket of melted mozzarella and fresh spinach.