Shishito Peppers

Shishito peppers are slender, mild Japanese peppers, typically measuring about 2 to 3 inches in length. Originating from Spain but popularized in Japanese cuisine, they are beloved for their unique flavor profile: primarily sweet with a subtle grassy note, though occasionally one in a batch might surprise with a spicy kick. Their texture is tender yet slightly firm, offering a satisfying bite when cooked. In cooking, shishito peppers are versatile; they blister beautifully when pan-fried or grilled, developing a smoky flavor and a slightly charred exterior while maintaining a vibrant green color. They are often served as a simple appetizer, seasoned lightly with salt or used to add color and mild heat to dishes.

Notes

When selecting shishito peppers, look for bright green, firm peppers without any signs of wrinkles or soft spots. Store them in the refrigerator's crisper drawer for up to a week to maintain freshness. To prepare, simply rinse them and dry thoroughly before cooking. While generally mild, be aware of the occasional spicy pepper and consider removing seeds for a milder flavor. They are not commonly associated with allergens but should be handled with care if sensitive to nightshade vegetables.

Uses

Blistered with salt
Grilled summer vegetable skewers
Stir-fries with tofu
Garnish for ramen
Stuffed with cheese
Mixed into grain salads
Pairing with seafood dishes

Replacements

Padrons for similar mild flavor
Anaheim peppers for a slightly firmer texture
Mini bell peppers for a sweeter alternative
Cherry peppers for a spicier option
Zucchini strips as a non-spicy, mild substitute

Chocolate Baking Bar

A rich, velvety chocolate baking bar that melts into a dreamy base for all your decadent creations. Its deep cocoa aroma and smooth texture promise to elevate your baked goods to gourmet heights.

Baking Powder

A fine, powdery leavening agent that brings baked goods to life with its gentle bubbles of carbon dioxide.

Recipes to try

Teriyaki Glazed Salmon and Veggie Bowls

Sweet and savory teriyaki glaze coats succulent salmon fillets atop a vibrant medley of colorful veggies, creating a symphony of flavors in every bite.

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.