Roma Tomatoes
Roma tomatoes are a variety of plum tomatoes known for their oval shape, thick flesh, and low seed count. They are celebrated for their rich, tangy flavor and meaty texture, making them ideal for cooking.
Notes
When selecting Roma tomatoes, look for firm, smooth-skinned fruits that are free from blemishes or soft spots. They are typically in season from summer to early fall, but can often be found year-round in grocery stores.
Uses
- sauces and salsas
- roasting
- canning
- pasta dishes
- soups
Replacements
- plum tomatoes
- San Marzano tomatoes
- grape tomatoes
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Recipes to try
Roasted Eggplant and Chickpea Wraps with Yogurt
Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.
Smoky BBQ Ground Beef and Cornbread Skillet
Imagine the rich smokiness of BBQ sauce mingling with tender ground beef atop golden, crumbly cornbread in a skillet.