Canned Pinto Beans

Creamy and tender, canned pinto beans are a pantry staple that bring a comforting, earthy richness to any dish. Their buttery texture and mild, nutty flavor make them a versatile addition to soups, stews, and hearty salads.

Notes

Rinse and drain canned pinto beans before use to remove excess sodium and improve texture.

Uses

Hearty soups
Tex-Mex dishes
Vegetarian chili
Bean salads

Replacements

Canned black beans
Canned kidney beans
Cooked dried pinto beans

Bread Flour

A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.

Alfredo Sauce

Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.

Recipes to try

Roasted Eggplant and Chickpea Wraps with Yogurt

Creamy yogurt swirls with smoky roasted eggplant and hearty chickpeas, all wrapped in a warm tortilla for a veggie-packed meal.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.