Pizza Sauce
A rich, velvety sauce that brings the essence of Italy to your homemade pizzas. Bursting with the sweetness of ripe tomatoes and a hint of aromatic herbs, it’s the foundation of a truly delicious pie.
Notes
Look for a sauce that’s well-balanced, not too sweet or acidic. Freshly made sauce offers the best flavor, but store-bought can be just as delightful.
Uses
- Spread on pizza dough before adding toppings
- Dip for breadsticks or mozzarella sticks
- Base for pasta dishes
Replacements
- Marinara sauce
- Alfredo sauce (for a creamy alternative)
- Pesto
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Recipes to try
Lemon Pepper Tilapia with Garlic Green Beans
Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.
Shrimp and Spinach Stuffed Portobellos
Tender shrimp mingles with sautéed spinach in a savory filling, nestled inside roasted portobello mushrooms for a satisfying vegetarian-friendly main.