Panko Breadcrumbs

Light, airy, and crisp, panko breadcrumbs are a Japanese treasure that bring an unparalleled crunch to dishes. Their golden hue and delicate texture make them a favorite for coating proteins and adding a satisfying crunch to casseroles and gratins.

Notes

Unlike traditional breadcrumbs, panko's larger flakes create a lighter, crispier coating. Look for fresh panko in the refrigerator section for optimal texture.

Uses

Coating for fried chicken or fish
Topping for casseroles and gratins
Adding crunch to meatballs or meatloaf

Replacements

Regular breadcrumbs (for a denser texture)
Cornflakes, crushed (for a gluten-free option)

Boneless Skinless Chicken Thighs

Succulent and tender, boneless skinless chicken thighs are a flavorful alternative to chicken breasts. Their rich, juicy texture makes them ideal for grilling, roasting, or sautéing, offering a depth of taste that's hard to beat.

Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Recipes to try

Roasted Vegetable and Goat Cheese Grain Bowls

Warm, roasted veggies mingle with creamy goat cheese over a bed of nutty grains for a comforting yet vibrant meal.

Roasted Cauliflower Tikka with Basmati Rice

Golden roasted cauliflower bites with a smoky, spicy kick served alongside fragrant basmati rice.