Pancetta
Pancetta is an Italian cured meat product made from pork belly. It's known for its rich, savory flavor and silky texture, often compared to bacon but without the smoke.
Notes
Pancetta is typically sold rolled and unsmoked, and it requires cooking before eating to render its delightful fat and develop its deep, meaty essence.
Uses
- Pastas like carbonara and amatriciana
- Wrapped around vegetables or scallops
- Chopped into soups and stews
Replacements
- Guanciale for a similar but more intense flavor
- Thick-cut bacon as a smoky alternative
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