Low-Sodium Chicken Broth

A gently simmered, golden elixir that captures the essence of tender chicken and aromatic vegetables, offering a rich, savory flavor without the extra salt.

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Beef Chuck Roast

A robust and flavorful cut of beef, perfect for slow cooking. Its marbling ensures a tender, juicy result when cooked low and slow.

Toasted Sesame Seeds

Toasted sesame seeds are small, oil-rich seeds harvested from the sesame plant, scientifically known as Sesamum indicum. Originating in Africa and India, they have been cultivated for thousands of years and are now widely used in Asian cuisines. These seeds possess a nutty, toasty flavor and a pleasant aroma that intensifies when toasted. Their texture is crunchy and slightly brittle, adding a delightful contrast to both sweet and savory dishes. In cooking, toasted sesame seeds are versatile; they can be sprinkled on finished dishes for garnish, used to make tahini, or pressed for sesame oil. They brown quickly under heat, so care should be taken when incorporating them into hot dishes to avoid burning.

Recipes to try

Spinach, Mushroom, and Feta Stuffed Crepes

Golden crepes envelop a savory blend of earthy mushrooms, tender spinach, and tangy feta for a satisfying vegetarian treat.

Triple Chocolate Chunk Skillet Cookie

This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.