Fresh Mahi Mahi Fillets

Succulent and tender, fresh Mahi Mahi fillets boast a delicate, sweet flavor and a firm yet flaky texture. Their vibrant white flesh is a canvas for culinary creativity, offering a taste of the ocean's bounty.

Notes

Look for fillets with a clean, briny aroma and a glistening appearance. Handle gently to preserve their tender texture.

Uses

Grilled to perfection
Pan-seared with a zesty herb crust
Baked in parchment with lemon and herbs

Replacements

Fresh Snapper Fillets
Fresh Grouper Fillets

Canned Sardines

Canned sardines are small, oily fish packed in a tin, typically preserved in water, oil, or a flavorful sauce. Originating from the Mediterranean and Atlantic regions, they have been a staple in European diets for centuries due to their affordability and nutritional value. Sardines offer a distinctive flavor profile that is rich, briny, and slightly smoky, with a delicate yet firm texture that flakes easily. They are prized for their high content of omega-3 fatty acids and protein. In cooking, canned sardines are versatile, holding their shape well in salads while also breaking down smoothly into spreads or pastes. They contribute a deep umami flavor to dishes and can absorb surrounding seasonings, making them a flavorful addition to countless recipes.

Kewpie Mayonnaise

Kewpie Mayonnaise is a Japanese brand of mayonnaise that stands out for its unique formulation and flavor profile. Originating from Japan in the early 20th century, it is made with rice vinegar, egg yolks, and soybean oil, giving it a distinctive tangy and slightly sweet taste compared to Western mayonnaise. The texture is notably smoother and creamier, making it exceptionally easy to spread and blend into dishes. Its emulsification is more stable, meaning it holds up well in both hot and cold dishes without breaking down. This mayonnaise is prized for its ability to enhance the flavor of foods without overwhelming them, making it a staple in Japanese cuisine and increasingly popular worldwide.

Recipes to try

Shrimp and Veggie Lo Mein

Silky noodles twirled with succulent shrimp and a colorful medley of veggies in a savory sauce that'll have you slurping for more.

Vegetable Lasagna with Spinach and Ricotta

Layers of tender pasta, creamy ricotta, and a vibrant mix of spinach and veggies come together in a comforting, cheesy casserole.