Croissants

Buttery, flaky, and irresistibly golden, croissants are the epitome of French pastry perfection. Their delicate layers melt in your mouth, offering a sublime combination of richness and lightness.

Notes

Best enjoyed fresh from the oven or a trusted bakery, croissants are a delightful treat for any time of day. They can be plain or filled with decadent ingredients like chocolate or almond.

Uses

Breakfast pastries
Desserts
Sandwich bases

Replacements

Danishes
Pain au chocolat

Buttermilk

Buttermilk is a tangy, creamy liquid with a slightly sour taste, cherished for its ability to tenderize and add moisture to baked goods. Its velvety texture and subtle acidity make it a beloved ingredient in kitchens worldwide.

Pesto Sauce

A vibrant, herbaceous sauce bursting with the fresh flavors of basil, garlic, pine nuts, Parmesan cheese, and olive oil. Each spoonful delivers a fragrant, slightly nutty, and tangy experience that's both comforting and invigorating.

Recipes to try

Pumpkin and Sweet Potato Bisque

Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.

Pork and Pineapple BBQ Sheet Pan Supper

Sweet, tangy, and smoky flavors mingle in this fuss-free sheet pan supper that'll have you licking your plate clean.