Chorizo Sausage
A flavorful Spanish or Mexican pork sausage, brimming with smoky paprika and a hint of spice that dances on your palate.
Notes
Chorizo can vary in heat and flavor depending on its origin, with Spanish chorizo often being mildly smoky and Mexican chorizo offering a brighter, spicier kick.
Uses
- stews and soups
- breakfast dishes
- tacos and burritos
- paella
Replacements
- Italian sausage
- Andouille sausage
- spiced ground turkey
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Recipes to try
Smoky Sweet Potato and Black Bean Stew
Hearty and deeply flavorful, this stew is a comforting hug in a bowl with smoky spices and tender sweet potatoes.
Lemon Raspberry Cheesecake Parfaits
Creamy layers of lemon cheesecake meet tangy raspberry swirls in a delightful parfait that's as pretty as it is delicious.