Cook Something Worth Stayin In For.
Simple ingredients. Warm flavors. Real recipes that make home feel like the best place to be.
Latest Recipes
Tonight’s Inspiration
Soup Night
Tomato Tortellini Soup with Spinach
Warm up with this hearty, vibrant soup that's brimming with juicy tomatoes, tender tortellini, and a lush swirl of spinach.
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Save Room for Dessert
Triple Chocolate Chunk Skillet Cookie
This skillet cookie is a gooey, decadent delight with chunks of dark, milk, and white chocolate that will make you swoon.
View recipe →Discover Pantry Dropper
From the Blog
Batch-Cook Grains Once, Use Them All Week
Learn how to batch-cook grains like a pro and transform your leftovers into a week's worth of delicious meals.…
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Pantry Meal Ideas: What to Cook When You Haven’t Shopped Yet
Discover how to whip up delicious meals using just what's in your pantry. No grocery run needed!…
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Kid-Friendly Dinners Packed with Hidden Vegetables
Discover clever ways to sneak vegetables into your child's favorite meals without them ever knowing. These recipes are as tasty as they are nutritious.…
Read More →Ingredient Spotlight
Apple Cider Vinegar
Apple cider vinegar is a type of vinegar made through the fermentation of apple cider, resulting in a tangy, slightly sweet liquid with a pale to medium amber color.…
Explore Ingredient →Quick Techniques
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Starches: Boiling Pasta to Perfect Al Dente
Achieving al dente pasta is an art that balances firmness with a tender bite. The term 'al dente' is Italian for 'to the tooth,' indicating pasta that offers a slight resistance when bitten. This tech…
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Meat & Poultry: Browning Ground Sausage for Casseroles and Gravy
Browning ground sausage is a fundamental technique that transforms raw meat into a flavorful base for casseroles, gravies, and more. Achieving the perfect caramelized crust requires understanding the …
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Meat & Poultry: Marinating with Yogurt for Gentle Tenderizing
Marinating meat and poultry with yogurt is a time-honored technique that gently tenderizes while infusing flavors. Yogurt, a mild acid, works wonders on tougher cuts, breaking down proteins without th…