How to Whip Cream to Soft and Stiff Peaks
Learn the art of whipping cream to achieve perfect soft and stiff peaks for your desserts.
Notes
Over-whipping can turn cream into butter, so monitor closely. Adjust sweetness to taste.
Steps
- 1 Chill a mixing bowl and beaters in the freezer for 10 minutes.
- 2 Pour cold heavy cream into the chilled bowl and add a tablespoon of sugar or a teaspoon of vanilla extract if desired.
- 3 Start whipping on medium speed until the cream thickens and holds soft peaks.
- 4 Continue whipping to stiff peaks if needed, being careful not to over-whip.
- 5 Check the peaks by lifting the beaters; soft peaks will curl over, while stiff peaks will stand straight.
- 6 Use immediately for piping or folding into recipes.
- 7 Ensure all ingredients and tools are cold to achieve the best results.
Ingredients to explore
All-Purpose Flour
All-purpose flour is a versatile wheat flour that contains a moderate level of protein and gluten, making it suitable for a wide range of baking and cooking needs.
Almond Flour
A finely ground flour made from blanched almonds, offering a delicate nutty aroma and a tender crumb to your baked goods.
Recipes to try
Pumpkin and Sweet Potato Bisque
Creamy and comforting, this bisque marries the earthy sweetness of pumpkin with the subtle nuttiness of sweet potato.
Maple Sausage and Cheddar Breakfast Biscuits
Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.