How to Make Chicken Stock from Bones
Learn how to transform leftover chicken bones into a flavorful, homemade chicken stock with this simple guide.
Notes
For richer flavor, roast the bones in the oven before simmering. Always use fresh, high-quality bones for the best results.
Steps
- 1 Place chicken bones in a large stockpot and cover with cold water.
- 2 Bring to a gentle simmer over medium heat, skimming off any foam that rises to the surface.
- 3 Add aromatics like onion, celery, carrots, and herbs such as parsley and thyme.
- 4 Simmer uncovered for 4 to 6 hours, occasionally skimming impurities.
- 5 Strain the stock through a fine-mesh sieve into a clean container.
- 6 Allow the stock to cool before refrigerating or freezing.
- 7 Skim off any fat that solidifies on the surface before using.
Ingredients to explore
00 Pizza Flour
00 pizza flour is a finely milled Italian flour prized for its versatility in creating authentic Neapolitan-style pizza crusts. Originating from Italy, it is milled to a very fine consistency, which is reflected in its name, 'doppio zero,' indicating its fine grind. This flour has a balanced flavor profile, offering a mild, slightly sweet taste with a subtle nuttiness. Its texture is silky and smooth, contributing to a tender yet chewy crust when used in pizza making. In cooking, 00 pizza flour is known for its ability to hydrate quickly and develop a desirable gluten structure, resulting in a light and airy crust that can withstand high-heat cooking without becoming overly crispy or hard.
Agave Nectar
A golden, velvety sweetener derived from the agave plant, offering a subtly sweet flavor with a smooth, syrup-like texture.
Recipes to try
Sweet and Sour Pork with Pineapple and Peppers
Tangy, sweet, and a touch sour, this pork dish is a carnival of flavors with juicy pineapple chunks and crisp bell peppers.
Spicy Arrabbiata Shells with Parmesan
Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.