How to Make a Basic Vinaigrette
Learn the simple technique to craft a delicious basic vinaigrette that will elevate your salads and dishes.
Notes
Remember to whisk the vinaigrette well before use as the oil and vinegar may separate.
Steps
- 1 Combine 3 parts olive oil to 1 part vinegar in a small bowl.
- 2 Add a teaspoon of Dijon mustard to act as an emulsifier.
- 3 Season with salt and freshly ground black pepper to taste.
- 4 Whisk the mixture vigorously until well combined.
- 5 Taste and adjust seasoning if necessary.
- 6 For extra flavor, add a minced clove of garlic or a pinch of herbs like thyme or oregano.
- 7 Store in an airtight container in the refrigerator for up to a week.
Ingredients to explore
Anaheim Peppers
Anaheim peppers are a mild chili pepper variety named after Anaheim, California, where they were first cultivated commercially. Originating from the New Mexico region, these peppers are celebrated for their versatility and gentle heat. They possess a flavor that is mildly sweet with a subtle tang, and a pleasant vegetal note reminiscent of green bell peppers, but with a hint of spice. Their texture is firm and crisp when fresh, becoming tender and slightly smoky when roasted or cooked. In cooking, Anaheim peppers behave well across a range of techniques, from grilling and roasting to stuffing and sautéing, contributing a nuanced depth without overwhelming other ingredients with heat.
Alfredo Sauce
Creamy, rich, and utterly indulgent, Alfredo sauce is a dreamy blend of butter, heavy cream, and Parmesan cheese. Its velvety texture and savory depth make it a beloved staple in Italian-American cuisine.
Recipes to try
Vanilla Yogurt Parfaits with Roasted Berries
Creamy vanilla yogurt layers kissed by sweet, smoky roasted berries create a parfait that's both comforting and refreshing.
Tomato Basil Chicken and Rice Skillet
Golden chicken and fluffy rice simmered in a vibrant tomato-basil sauce, bursting with fresh garden flavors.