Knife Technique: Removing Pomegranate Seeds Without the Mess

Notes

This technique works because water keeps the seeds intact and prevents staining from juice splatters. A common mistake is cutting too deeply into the seeds, which can break them open and create a mess. Always use a sharp knife to ensure clean, precise cuts. For safety, be mindful of your fingers while separating the seeds. You can prepare the seeds ahead of time and store them in an airtight container in the refrigerator to maintain freshness.

Steps

1. 1 Gather a sharp paring knife and a cutting board.
2. 2 Cut off the crown of the pomegranate with a short, sharp sawing motion.
3. 3 Score the pomegranate from top to bottom, cutting through the skin and pith but not the seeds, creating 6 to 8 wedges.
4. 4 Submerge the scored pomegranate in a large bowl of water.
5. 5 Gently pry apart the pomegranate into the wedges under water.
6. 6 Use your fingers to separate the seeds from the membrane, letting the seeds sink and the membrane float.
7. 7 Skim off and discard the floating membrane pieces.
8. 8 Lift out the seeds with a slotted spoon and transfer them to a colander.
9. 9 Rinse the seeds gently under cold water.
10. 10 Pat the seeds dry with a clean kitchen towel.
11. 11 Transfer the seeds to a storage container.
12. 12 Use immediately or refrigerate for up to 5 days.
13. 13 Enjoy your perfectly extracted, mess-free pomegranate seeds!