Entertaining: Prepping Garnishes Ahead of Time

Notes

Prepping garnishes ahead of time works because many decorative elements can retain their freshness when properly stored. The science lies in understanding the shelf life of each garnish and how to slow down their degradation. Troubleshooting common mistakes includes ensuring all produce is dry before storing to prevent mold and labeling everything to avoid confusion. Safety is crucial; always use food-safe containers and practice proper knife skills when carving. For make-ahead and storage, refrigeration is key for perishable items, while dry garnishes like toasted nuts or flavored salts can be stored at room temperature. Always check for signs of spoilage before use.

Steps

1. 1 Select fresh, vibrant herbs like parsley, cilantro, or basil.
2. 2 Wash and thoroughly dry herbs, then store in airtight containers.
3. 3 Cut citrus fruits into wedges or twists, and store in an airtight container in the refrigerator.
4. 4 Prepare edible flowers by gently rinsing and drying them, storing in a single layer on a paper towel-lined plate.
5. 5 For intricate garnishes like vegetable carvings, use a sharp knife and practice designs ahead of time.
6. 6 Chill carved garnishes in the refrigerator to maintain crispness.
7. 7 Toast nuts or seeds for garnish and store in a cool, dry place.
8. 8 Make flavored salts or sugars by mixing ingredients and storing in airtight jars.
9. 9 Prepare crispy shallots or garlic by frying and cooling completely before storing in an airtight container.
10. 10 Blanch and shock delicate greens like spinach or kale for future use, drying and storing in the fridge.
11. 11 Infuse oils with herbs or spices, then store in a cool, dark place.
12. 12 Make ice cubes with edible flowers or herbs for a refreshing touch.
13. 13 Arrange prepped garnishes on trays for easy access during the event.
14. 14 Label each garnish with its preparation date to ensure freshness.