Thai Green Curry Paste

Thai green curry paste is a vibrant, aromatic blend of fresh green chilies, herbs, and spices, essential to creating authentic Thai green curry. Originating from Thailand, this paste is deeply rooted in Thai culinary traditions, particularly in southern regions known for their spicy cuisine. Its flavor profile is complex, balancing intense heat from the chilies with fragrant notes of lemongrass, galangal, and cilantro root. The paste has a coarse texture due to its minimal processing, allowing for a robust mouthfeel. In cooking, it serves as a foundational element that infuses dishes with bold, spicy, and herbaceous flavors. Its potency means it should be used sparingly and adjusted to taste, as it browns and releases its aromatic oils when sautéed in hot oil.

Notes

When selecting Thai green curry paste, opt for brands with natural ingredients and avoid those with preservatives or artificial colors. Store unopened jars in a cool, dark pantry for up to a year; once opened, transfer to an airtight container and keep in the refrigerator for up to a month. To preserve freshness, layer the paste with a thin film of oil before refrigeration. Be cautious of its spiciness and adjust quantities according to personal preference. Thai green curry paste is gluten-free but may not be suitable for those with shellfish allergies due to potential shrimp paste content.

Uses

Stir-fries with chicken or beef
Coconut milk-based curries
Marinade for grilled shrimp
Vegetarian curry with eggplant
Soups with lemongrass and lime
Rice noodle dishes
Steamed fish with coconut milk

Replacements

Red curry paste for a milder heat
Yellow curry paste for a less spicy option
Homemade chili paste with herbs
Harissa for a North African twist
A mix of sambal oelek and fresh herbs

Paneer Cheese

Paneer cheese is a fresh, non-melting delight with a crumbly texture and a mild, milky flavor that brings a comforting richness to any dish.

Raisins

Raisins are dried grapes that have been enjoyed for centuries across various cultures, with evidence of their consumption dating back to ancient Persia and Egypt. They offer a natural sweetness with a chewy texture that can vary depending on the variety and drying method used. The flavor profile is complex, featuring notes of sweetness, tanginess, and sometimes a hint of caramelized sugars, depending on whether they are sun-dried or machine-dried. In cooking, raisins plump up when exposed to liquids, making them versatile for both sweet and savory dishes. They can add natural sweetness and chewiness to baked goods or provide a delightful contrast in salads and pilafs.

Recipes to try

Sweet Potato and Kale Skillet with Feta

Golden roasted sweet potatoes and tender kale come together in a skillet, kissed by tangy feta and a whisper of garlic.

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.