Sourdough Bread
A rustic, tangy loaf with a chewy crust and airy interior, sourdough bread is a beloved staple in kitchens around the world. Its unique flavor comes from a natural fermentation process, creating a delightful complexity.
Notes
The tangy flavor of sourdough is a result of lactic acid bacteria and wild yeast. It's known for its chewy texture and long shelf life.
Uses
- toasting for breakfast
- making sandwiches
- creating croutons
- accompanying soups and stews
Replacements
- ciabatta for a similar chewy texture
- baguette for a crusty alternative
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Peanut Butter
Creamy, rich, and irresistibly nutty, peanut butter is a pantry staple that brings comfort to any dish. Its smooth texture and deep, roasted flavor make it a beloved ingredient for both sweet and savory creations.
Garlic Chives
Garlic chives are a member of the allium family, closely related to common chives but distinguished by their flat, strap-like leaves and mild garlic flavor. Originating in China, they have been cultivated for centuries and are widely used in Asian cuisines. Their taste is subtler than garlic but more pungent than standard chives, offering a delicate balance of savory and aromatic notes. The texture is tender yet slightly firm, making them ideal for both raw and cooked applications. In cooking, garlic chives hold their shape well, adding a pleasant chew to dishes while infusing them with their unique flavor. They can be used fresh or cooked, and they pair well with a variety of ingredients, from meats to vegetables and even in egg dishes.
Recipes to try
Shrimp Tacos with Cilantro Lime Slaw
Juicy grilled shrimp nestled in warm tortillas, topped with a vibrant cilantro lime slaw that's as refreshing as a sea breeze.
One-Pot Creamy Garlic Parmesan Chicken Pasta
Tender chicken and al dente pasta swim in a luscious, garlicky Parmesan sauce—all in one pot for a fuss-free family feast.