Quick-Cooking Oats

Golden and tender, quick-cooking oats are a breakfast lover's dream. They boast a creamy texture that's ready in minutes, perfect for those hectic mornings when you crave comfort.

Notes

These oats are slightly processed to reduce cooking time without sacrificing their hearty wholesomeness. Look for them in the baking aisle or health food section.

Uses

Smooth and hearty oatmeal
Baked goods like muffins and cookies
Crisp toppings for casseroles and fruit crisps

Replacements

Rolled oats (with adjusted cooking time)
Steel-cut oats (for a chewier texture)

Large Eggs

Large eggs are the golden standard in baking and cooking, offering a perfect balance of rich yolk and firm white. Their versatile nature brings structure, moisture, and a touch of richness to countless dishes.

Sweet Soy Sauce (Kecap Manis)

Sweet soy sauce, known as kecap manis in Indonesian, is a thick, dark, and lusciously sweet condiment that is a staple in Indonesian cuisine. Its origins trace back to the influence of Chinese immigrants in Indonesia, blending soy sauce traditions with local tastes. The sauce boasts a rich, molasses-like sweetness balanced by a subtle savory umami undertone, with hints of caramelized sugar and sometimes a touch of smoky depth. Its texture is viscous and syrupy, making it ideal for glazing meats or adding depth to marinades. In cooking, kecap manis caramelizes beautifully and adds a glossy finish to dishes, enhancing both flavor and appearance. Its unique balance of sweet and savory makes it indispensable in both traditional and modern recipes.

Recipes to try

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.

Spinach and Ricotta Stuffed Pizza Pockets

Golden, crispy pockets filled with a creamy ricotta and spinach blend that'll have you reaching for seconds.