Portobello Mushrooms

Portobello mushrooms are large, meaty fungi known for their rich, earthy flavor and firm texture. They are a popular choice for vegetarian dishes due to their substantial bite.

Notes

When selecting portobello mushrooms, look for ones that are firm, smooth, and free of blemishes. They can be stored in the refrigerator for up to a week. Clean just before use to prevent moisture buildup.

Uses

Grilled as a vegetarian burger alternative
Sautéed as a side dish
Stuffed with cheese or vegetables
Used in soups and stews for added depth
Added to pasta dishes for an umami boost
Incorporated into risotto for earthy flavor

Replacements

Crimini mushrooms
Shiitake mushrooms
Button mushrooms
Oyster mushrooms
Cremini mushrooms

Bread Flour

A robust, high-protein flour that boasts a golden hue, bread flour is the backbone of any hearty loaf. Its texture is finely milled, offering a silky feel that promises elasticity and strength in your dough.

Dry Linguine

Golden strands of dry linguine, with a delicate texture that promises to twirl perfectly around your fork. Each piece is a canvas for your favorite sauces, ready to absorb flavors and transform into a comforting dish.

Recipes to try

Lemon Garlic Butter Scallops over Rice

Tender scallops kissed with lemon and garlicky butter, served over fluffy white rice for a luxurious yet simple dinner.

Maple Sausage and Cheddar Breakfast Biscuits

Golden, flaky biscuits stuffed with savory maple sausage and melted sharp cheddar—it's a hearty breakfast hug in every bite.