Fresh Mozzarella Cheese
Creamy, pillowy, and delightfully mild, fresh mozzarella cheese is a culinary gem. Its soft, milky texture melts in your mouth, offering a taste of pure, unadulterated dairy bliss.
Notes
Look for mozzarella balls submerged in brine to ensure maximum freshness. Its delicate flavor shines best when not overcooked.
Uses
- Caprese salad
- Margherita pizza
- Baked pasta dishes
- Stuffed meats
Replacements
- Burrata
- Ricotta
- Fresh bocconcini
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