Canned Pumpkin Puree

Canned pumpkin puree is a smooth, cooked mixture made from specific varieties of pumpkins or winter squash, typically processed and sold in cans. It is a staple in American kitchens, particularly during the fall season. The puree has a naturally sweet and earthy flavor with a hint of nuttiness, reminiscent of roasted squash. Its texture is velvety and dense, offering a rich mouthfeel that is neither too watery nor overly thick. In cooking, canned pumpkin puree is versatile and holds its shape well, making it ideal for both sweet and savory dishes. It adds moisture and natural sweetness to baked goods and can thicken soups and sauces without adding excess fat.

Notes

When selecting canned pumpkin puree, ensure the label specifies '100% pumpkin puree' and not pumpkin pie filling, which contains added sugars and spices. Store unopened cans in a cool, dark pantry for up to one year. Once opened, transfer the unused portion to an airtight container and keep it in the refrigerator for up to one week, or freeze for longer storage. Pumpkin puree is naturally gluten-free and vegan, making it an inclusive choice for various dietary preferences.

Uses

Baking pies
Making muffins
Thickening soups
Enhancing smoothies
Creating pasta sauce
Adding to oatmeal

Replacements

Butternut squash puree
Sweet potato puree
Applesauce
Mashed banana
Carrot puree

Dried Apricots

Dried apricots are a time-honored fruit treat, created by drying fresh apricots to preserve their natural sweetness and nutrients. Originating in ancient Armenia and Persia, they have been enjoyed for centuries across various cultures. The flavor profile is intensely sweet with a tangy, fruity undertone that evokes the essence of summer. Their chewy texture is satisfying and offers a pleasant contrast to both sweet and savory dishes. In cooking, dried apricots behave remarkably well, softening when rehydrated and adding a natural sweetness and depth to both desserts and main courses. They can be used to enhance grain dishes, baked goods, and even meat dishes, contributing a burst of flavor and a touch of natural color.

Toasted Sesame Oil

Toasted sesame oil is a flavorful oil made from lightly roasted sesame seeds. It has a rich, nutty aroma and a deep amber color, making it a staple in Asian cuisine for adding depth and complexity to dishes.

Recipes to try

Stuffed Cabbage Roll Inspired Beef Soup

Warm up with this hearty soup that nods to classic stuffed cabbage rolls, brimming with tender beef and savory broth.

Roasted Corn and Zucchini Chowder

Creamy, comforting chowder with a roasted sweetness from corn and zucchini, finished with a sprinkle of fresh herbs.