Canned Anchovies
These salty, briny morsels are packed in oil or salt, offering a rich umami flavor that elevates countless dishes.
Notes
Look for high-quality anchovies packed in olive oil for a superior taste. Rinse salted anchovies before use to reduce saltiness.
Uses
- Pastas
- Salads
- Pizza
- Sauces
- Baked goods
Replacements
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Recipes to try
Turkey Sausage and Pepper Pasta Toss
A vibrant, saucy pasta dish packed with lean turkey sausage and crisp bell peppers.
Roasted Beet, Orange, and Pistachio Salad
Warm roasted beets mingle with citrusy orange segments and crunchy pistachios for a vibrant, refreshing salad that sings with color and flavor.